(More) Latkes for the one you love
Dreama mentioned latkes, so I figured it couldn’t hurt to talk a little about the latkes we made tonight. But first, here is Albus looking disaprovingly on the latke-making shenanigans:
So, back to the latkes. As with last year, we used Dreama’s recipe for traditional latkes. Last year, I actually got a comment on the flickr […]
The victorious return of Chanukah doughnuts
I’ve been feeling pretty blue the past week - no surprise, I’m sure - so I haven’t much been in the spirit of the holiday. My blues seemed to break a little last night, at least, and today C and I decided to be a little more festive. Thus, Chanukah doughnuts 2.0 were born:
We used […]
All the trimmings may, in fact, be the only thing we have.
Did you know it takes four to five days to thaw a twenty pound turkey in the refrigerator? Yes? WELL GEE, THANKS FOR TELLING ME. I’m a grad student, what do I know? Oh right, just how to be a Linda Williams fangirl. But as far as I know, none of what Williams has written […]
Radio celebrity!
Well, very nearly anyway.
A few weeks ago Colleen and I were heading driving around doing errands one weekend morning, listening to A Way With Words, one of our favorite NPR shows. I had recently gotten back my thesis proposal from my adviser with a few grammatical corrections. Being naturally stubborn, I googled one of the […]
The Largest Squash in Southern California, or, Our Big Green Phallus
Yesterday, C told me one of her coworkers brought some of his squashes to work, and he gave her one. She said it was very large. I underestimated The Squash.
As a point of reference, not only is The Squash terrifyingly large, but I do not eat squash. To console me, you should sponsor Seeworthy in […]
The triumphant return of Blogathon (and…me?)
It seems like this happens every year… semi-regular posting, followed by a lull… and then frantic gearing up for Blogathon.
The event this year will be on July 28th this year; for the first time in four years, though, I’ll be starting at six a.m. Also different from the past four years - the past six […]
Cheese is Funny.
And that’s just the highlights from the first day of my trip to Connecticut and Massachusetts for research, the PCA conference and visiting friends and family. More on the conference, the fat liberation archives and my persistent inability to relate to children later.
Friday (Vegan) Cupcake Blogging
Recipe for the cupcakes via Epicurious, frosting recipe available at Chow.
The criticisms of my students would serve as a good warning to visitors of Seeworthy: she talks too fast, she's too hard on us, she assigns too much work, and you have to be a dyke to get a good grade.
In other words, I'm a big, fat, queer, feminist meanie, and I am totally out to get you. Graaagh!
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