Great for cooking!

POSTED BY Sheana on Jan 15 under Everything Else, Food

You know your in-laws live in Vermont when…

POSTED BY Sheana on Jan 8 under Everything Else, Family, Food

Yup. Moose pasta as a gift. So named for the shape. I hope.

The Greatest Christmas Gift Ever

POSTED BY Sheana on Dec 25 under Everything Else, Family, Food, Holidays

This morning, I received what could possibly be described as the most perfectly themed array of gifts that one could anticipate - or at least that I could have anticipated. And the centerpiece of my bundle of gifts? Possibly the most important book of the 20th century. Not Lolita, not A Portrait of the Artist […]

Bread

POSTED BY Sheana on Dec 24 under Everything Else, Family, Food, Holidays

It seems that there should be more holidays where families bake bread. In Connecticut, my partner’s family bakes bread twice a year, for Thanksgiving and Christmas - loaves and loaves, and they distribute them to their family all over the state. If you come into the kitchen any time from the morning of Christmas eve […]

Goodbye Chanukah, Hello Christmas

POSTED BY Sheana on Dec 22 under Everything Else, Family, Food, Holidays

Tonight was the last night of Chanukah.

As such, I spent the afternoon doing the only thing conceivable. I spent it making doughnuts.

For a little while, things - specifically the apple filling I was making on the fly - looked pretty grim.

After all was done, they looked more than a little like charcoal briquettes.

Fortunately, both the […]

Chanukah Blog Tour 5767

1. Quick! You must turn a plate of latkes into an upscale gourmet delight (as if they aren’t already?). What would you add to them to dress them up, flavor and/or garnish them?
Since it was my first year making latkes, I’d be wary of venturing too much from the very successful recipe I found. If […]

Latkes for the one you love

POSTED BY Sheana on Dec 16 under Family, Food, Holidays

Tonight Colleen and I took a stab at making Dreama’s traditional latkes. Things started out a little rough with our lack of a food processor and what with using the blender, and then with the wateriness of the starch they kind of looked like grainy, uncooked mashed potatoes. Watery, grainy, uncooked mashed potatoes.

It got pretty […]

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